Our phone number: +36.26.722.000 Magyar English
Rosinante Country Inn Szigetmonostor, Szentendre Island

Eating and drinking

 

Gallery

Restaurant Restaurant

Actual offers

Packages Packages Relax at the Duna curve also during the winter. Carnival in Rosinante. Valentine's Day in the Island of romanticism. For wedding jubilee.
The island where dreams come true!
Easy and fast
Sights and programs
Best awarded training hotel in 2009
Eating and drinking

 

Eating and drinking

Á la carte Restaurant

We offer you an excellent á la carte restaurant combining both traditional Hungarian and international cuisine. Our Restaurant features freshly-sourced ingredients on the menu, attentive waiting staff, service which is always personalised and a carefully selected list of Hungarian wines.

Banqueting - Enjoy the Moment!

Our Country Inn*** is an ideal setting for romantic weddings, family celebrations and special occasions. Therefore, we offer you a full range of banqueting services to ensure that every moment of your event is perfect and memorable. We take care of every single detail including menu planning, decoration, tailor-made menu card design, and entertainment and giveaway gifts. You only need to sit back, relax and enjoy the moment!

Actual menu

Starters

 HUF

Stuffed tomato with smoked cheese, green salad and pepper scented homemade baguette

 980,-

Ham and melon Carpaccio with rosemary loaf

 980.-
Roasted duck liver served with onion cream and corn rolls   1300.-
 

Soups

  
Cold creamy paprika soup with goat cheese 950.-
Pepper scented strawberry soup with yoghurt 850.-
Wild baby boar ragout soup with boletus 950.-
 Beef consommé with homemade noodles                     950.-
 

Vegetarian dishes

  
Kohlrabi and homemade strudel stuffed with camembert cheese
1.200,-
Crunchy roasted vegetables served with spicy cheese fondue
1.300,-
 

Main courses

  
Duck breast confit with rosemary potato and zucchini salad with yoghurt 2.900,-

French-style grilled chicken with crunchy vegetables, sour cream and chives

 2.400,-
Fried trout with ginger perfumed potato and vinaigrette
2.800,-
Beef hamburger with potato and leek chips served with creamy boletus
1.900,-
Catfish with spinach and smoked tomato
2.100,-
Short pork chuck with roasted potato and onion 2.500,-
 
 Salads  
 Summer garden salad                     550.-
                   
 Fresh cabbage salad                     550.-
 Green salad with lemon and olive                     550.-
 

Sweets

  
Cottage cheese tortellini with sour cream and honey bread crumb 900,-
Chocolate soufflé with champagne cream 900,-
Homemade coconut ice cream and pineapple Carpaccio 900,-
Homemade coconut ice cream and pineapple Carpaccio 900,-

 


Our dishes have been created with special attention and delicacy of our chefs Zsolt Gál,
Miklós Klein, Ádám Szikora and Gábor Szentivánszky
Executive chef and owner: Szikora Imre