Cooking course held in English or French languages.

Special gastronomic programs organised by Rosinante Country Inn*** for groups of minimum of 8 persons. Our half- day program includes the following gastronomic experiences:

• Introduction to Hungarian traditional culinary concepts: history, methods, ingredients and spices
• Short session on contemporary culinary trends
• “Mise en place” and preparation of a 3 course menu in a specific theme led by our Master Chef

Printed material of the recipes are offered in English language.

Optional programmes

• Cheese tasting
• Chocolate tasting
• Bakery course
• Wine tasting
• Bike tour to an organic farm on Szentendre Island
• Jam and marmalade tasting
• Handmade praline factory
• Strawberry harvest on Szentendre Island (from mid of May to mid of June).